The Sweet Shoppe Of Houston

Where we deliver your sweets to you!


Welcome to The Sweet Shoppe of Houston!  We started this blog to keep a record of all our baking endevours and the things that keep us going.  You may find some of our recipes, decorating tips, some pictures of new things or maybe even some giveaways.  When you think of sweets we want you to visit The Sweet Shoppe of Houston!

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How to make a great looking Chocolate Dipped Strawberry

Posted by Dana Santillan on February 17, 2014 at 6:40 AM Comments comments (0)

We are going to show you a few trade secrets to making a perfect looking dipped strawberry.  With these few tips you can impress anyone at a family get together, romantic dinner or just because.  However, they can be time consuming so remember that you can always let The Sweet Shoppe of Houston take care of them for you!


I always recommend laying out a...

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How to keep banana bread from falling

Posted by Dana Santillan on February 5, 2014 at 4:45 PM Comments comments (0)

Who has a great banana nut bread recipe or any specialty bread recipe, but it seems to always fall?  Banana nut bread is a very dense bread, but also very moist.  That being said there can be a few easy fixes you can make.  The biggest thing you will need to make it work is a little bit of patience and some trial and error.


We have had to work o...

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Superbowl XLVIII Special

Posted by Dana Santillan on February 3, 2014 at 12:00 AM Comments comments (0)

So we decided to run a special for the Superbowl to help get our name out there.  So far seems to be working well.  Tell us who your pick is on Facebook and if your right you get a free order of chocolate dipped pretzel rods!  Sometimes you have to give a little to get alot." target="_blank">http://

Getting our business started!

Posted by Dana Santillan on January 29, 2014 at 1:00 PM Comments comments (0)

Just thought we would share a little bit about our experience in starting The Sweet Shopp of Houston for all of you looking to start your own business.  We being, Ruben Santillan, Dana Santillan and Eva Peña.  Eva and I, Dana, have been baking and cooking since they were young girls, learning many recipes from their family that have been passed down form generation to generation.  Eva has leaned more towards cakes and cupcakes as ...

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